Pea and rosemary risotto

(This really shouldn't be a blog post, but I don't have a "short comments" section on the blog yet... or ever?)

I made a pea and rosemary risotto today. I normally like pea and mint, but the mint is not in season yet, so I had rosemary instead. I picked the rosemary from one plant at the allotment and another (quite unhappy) plant at home (that I will mercifully pot up today). I also had a little bit (probably only five stems) of thyme as well also from the allotment.

It was really nice! The rosemary is quite strong. I quite enjoy the taste of rosemary anyways, and quite often eat the leaves just by themselves.

Definitely recommend it, only problem is that risotto takes sooo long to make.